Garden Variety Books

Item #1103 Fine Bouche: A History of the Restaurant in France. Pierre Andrieu.
Fine Bouche: A History of the Restaurant in France (1/18) Fine Bouche: A History of the Restaurant in France (2/18) Fine Bouche: A History of the Restaurant in France (3/18) Fine Bouche: A History of the Restaurant in France (4/18) Fine Bouche: A History of the Restaurant in France (5/18) Fine Bouche: A History of the Restaurant in France (6/18) Fine Bouche: A History of the Restaurant in France (7/18) Fine Bouche: A History of the Restaurant in France (8/18) Fine Bouche: A History of the Restaurant in France (9/18) Fine Bouche: A History of the Restaurant in France (10/18) Fine Bouche: A History of the Restaurant in France (11/18) Fine Bouche: A History of the Restaurant in France (12/18) Fine Bouche: A History of the Restaurant in France (13/18) Fine Bouche: A History of the Restaurant in France (14/18) Fine Bouche: A History of the Restaurant in France (15/18) Fine Bouche: A History of the Restaurant in France (16/18) Fine Bouche: A History of the Restaurant in France (17/18) Fine Bouche: A History of the Restaurant in France (18/18)

Fine Bouche: A History of the Restaurant in France

London: Cassell and Company, 1956. Translated from the French by Arthur L. Hayward with decorations by B. Biro. First edition. 8vo measuring 8.5 x 5.25 inches: x, 274 pages. Errata slip tipped-in. Publisher's bright blue silk boards have faded beautifully to resemble a sunset, nestled in original glassine wrappers. Corners bumped, with spine ends frayed; interior clean and bright. Very Good.
Price: $40.00
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